Q:
A: They never made it because they never drew many people who became repeat customers. If people worked in the area they might try it for a lunch time but could eat faster and cheaper elsewhere instead of dedicating their lunch hour to it. If they wanted to pick up a treat for supper thery had the problem of how to keep the food from spoiling by the end of the day. I tried in once and found that I could sit down in a nice restaurant and be served lunch for what I ended up spending there in a glorified cafeteria.
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